Quality Assessment and Ripeness Prediction of Table Grapes Using Visible–Near-Infrared Spectroscopy

Ripeness significantly affects the commercial values and sales of fruits. In order to monitor the change of grapes’ quality parameters during ripening, a rapid and nondestructive method of visible-near-infrared spectral (Vis-NIR) technology was utilized in this study. Firstly, the physicochemical pr...

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Detalles Bibliográficos
Autores principales: Ping, Fengjiao, Yang, Jihong, Zhou, Xuejian, Su, Yuan, Ju, Yanlun, Fang, Yulin, Bai, Xuebing, Liu, Wenzheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296887/
https://www.ncbi.nlm.nih.gov/pubmed/37372575
http://dx.doi.org/10.3390/foods12122364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296887/
https://www.ncbi.nlm.nih.gov/pubmed/37372575
http://dx.doi.org/10.3390/foods12122364

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