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Quality Assessment and Ripeness Prediction of Table Grapes Using Visible–Near-Infrared Spectroscopy

Ripeness significantly affects the commercial values and sales of fruits. In order to monitor the change of grapes’ quality parameters during ripening, a rapid and nondestructive method of visible-near-infrared spectral (Vis-NIR) technology was utilized in this study. Firstly, the physicochemical pr...

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Detalles Bibliográficos
Autores principales:	Ping, Fengjiao, Yang, Jihong, Zhou, Xuejian, Su, Yuan, Ju, Yanlun, Fang, Yulin, Bai, Xuebing, Liu, Wenzheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296887/ https://www.ncbi.nlm.nih.gov/pubmed/37372575 http://dx.doi.org/10.3390/foods12122364

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