Miyeokgui (Undaria pinnatifida Sporophyll) Characteristic under Different Relative Humidity: Microbial Safety, Antioxidant Activity, Ascorbic Acid, Fucoxanthin, α-/β-/γ-Tocopherol Contents

This study aimed to investigate the effects of different relative humidities (%) on the microbial safety, antioxidant activity, ascorbic acid, fucoxanthin, and tocopherol contents of Undaria pinnatifida sporophyll powder (UPSP) stored for 4 weeks. The caking phenomenon did not occur in the 11–53% re...

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Detalles Bibliográficos
Autores principales: Lee, Kyo-Yeon, Kim, Jong Min, Chun, Jiyeon, Heo, Ho Jin, Park, Chae Eun, Choi, Sung-Gil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296908/
https://www.ncbi.nlm.nih.gov/pubmed/37372554
http://dx.doi.org/10.3390/foods12122342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296908/
https://www.ncbi.nlm.nih.gov/pubmed/37372554
http://dx.doi.org/10.3390/foods12122342

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