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Miyeokgui (Undaria pinnatifida Sporophyll) Characteristic under Different Relative Humidity: Microbial Safety, Antioxidant Activity, Ascorbic Acid, Fucoxanthin, α-/β-/γ-Tocopherol Contents
This study aimed to investigate the effects of different relative humidities (%) on the microbial safety, antioxidant activity, ascorbic acid, fucoxanthin, and tocopherol contents of Undaria pinnatifida sporophyll powder (UPSP) stored for 4 weeks. The caking phenomenon did not occur in the 11–53% re...
Autores principales: | Lee, Kyo-Yeon, Kim, Jong Min, Chun, Jiyeon, Heo, Ho Jin, Park, Chae Eun, Choi, Sung-Gil |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296908/ https://www.ncbi.nlm.nih.gov/pubmed/37372554 http://dx.doi.org/10.3390/foods12122342 |
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