Management of in-Amphora “Trebbiano Toscano” Wine Production: Selection of Indigenous Saccharomyces cerevisiae Strains and Influence on the Phenolic and Sensory Profile

The use of earthenware amphorae in winemaking can give wines unique attributes enhancing their typicity. Therefore, in this study, spontaneous and inoculated in-amphora fermentations of Trebbiano Toscano grape must were monitored to assess the Saccharomyces cerevisiae strains occurring in each ferme...

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Detalles Bibliográficos
Autores principales: Guerrini, Simona, Barbato, Damiano, Mangani, Silvia, Ganucci, Donatella, Buscioni, Giacomo, Galli, Viola, Triossi, Andrea, Granchi, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296959/
https://www.ncbi.nlm.nih.gov/pubmed/37372582
http://dx.doi.org/10.3390/foods12122372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296959/
https://www.ncbi.nlm.nih.gov/pubmed/37372582
http://dx.doi.org/10.3390/foods12122372

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