New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components

Detalles Bibliográficos
Autores principales: Chiellini, Carolina, Cavalieri, Duccio, Gabriele, Morena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296969/
https://www.ncbi.nlm.nih.gov/pubmed/37372532
http://dx.doi.org/10.3390/foods12122321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296969/
https://www.ncbi.nlm.nih.gov/pubmed/37372532
http://dx.doi.org/10.3390/foods12122321

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