New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components

Detalles Bibliográficos
Autores principales: Chiellini, Carolina, Cavalieri, Duccio, Gabriele, Morena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296969/
https://www.ncbi.nlm.nih.gov/pubmed/37372532
http://dx.doi.org/10.3390/foods12122321
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author Chiellini, Carolina
Cavalieri, Duccio
Gabriele, Morena
author_facet Chiellini, Carolina
Cavalieri, Duccio
Gabriele, Morena
author_sort Chiellini, Carolina
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spelling pubmed-102969692023-06-28 New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components Chiellini, Carolina Cavalieri, Duccio Gabriele, Morena Foods Editorial MDPI 2023-06-09 /pmc/articles/PMC10296969/ /pubmed/37372532 http://dx.doi.org/10.3390/foods12122321 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Chiellini, Carolina
Cavalieri, Duccio
Gabriele, Morena
New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components
title New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components
title_full New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components
title_fullStr New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components
title_full_unstemmed New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components
title_short New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components
title_sort new developments in nutraceuticals and functional food products: microorganisms as alternative sources of nutritive and beneficial components
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296969/
https://www.ncbi.nlm.nih.gov/pubmed/37372532
http://dx.doi.org/10.3390/foods12122321
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AT gabrielemorena newdevelopmentsinnutraceuticalsandfunctionalfoodproductsmicroorganismsasalternativesourcesofnutritiveandbeneficialcomponents

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