UV-B Radiation Induced the Changes in the Amount of Amino Acids, Phenolics and Aroma Compounds in Vitis vinifera cv. Pinot Noir Berry under Field Conditions

High UV-B radiation can challenge Pinot noir growth in the wine-making region of the Southern Hemisphere. The aim of this work was to determine UV-B effects on amino acids, phenolic composition and aroma compounds of Pinot noir fruit. Sunlight exposure with or without UV-B did not affect fruit produ...

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Detalles Bibliográficos
Autores principales: Sun, Meng, Jordan, Brian, Creasy, Glen, Zhu, Yi-Fan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296983/
https://www.ncbi.nlm.nih.gov/pubmed/37372561
http://dx.doi.org/10.3390/foods12122350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296983/
https://www.ncbi.nlm.nih.gov/pubmed/37372561
http://dx.doi.org/10.3390/foods12122350

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