Isolation and Characterization of Protein Fractions for Valorization of Sacha Inchi Oil Press-Cake

The growing interest in plant-based food protein sources has provided opportunities for the valorization of agri-food by-products, driving the food industry towards more sustainable development. In this study, three extraction procedures (varying the pH value (7.0 and 11.0) and the addition of salt...

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Detalles Bibliográficos
Autores principales: Torres-Sánchez, Erwin, Hernández-Ledesma, Blanca, Gutiérrez, Luis-Felipe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296989/
https://www.ncbi.nlm.nih.gov/pubmed/37372612
http://dx.doi.org/10.3390/foods12122401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296989/
https://www.ncbi.nlm.nih.gov/pubmed/37372612
http://dx.doi.org/10.3390/foods12122401

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