Cargando…

Isolation and Characterization of Protein Fractions for Valorization of Sacha Inchi Oil Press-Cake

The growing interest in plant-based food protein sources has provided opportunities for the valorization of agri-food by-products, driving the food industry towards more sustainable development. In this study, three extraction procedures (varying the pH value (7.0 and 11.0) and the addition of salt...

Descripción completa

Detalles Bibliográficos
Autores principales: Torres-Sánchez, Erwin, Hernández-Ledesma, Blanca, Gutiérrez, Luis-Felipe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296989/
https://www.ncbi.nlm.nih.gov/pubmed/37372612
http://dx.doi.org/10.3390/foods12122401

Ejemplares similares