Microwave Spectroscopy Investigation of Carasau Bread Doughs: Effects of Composition up to 8.5 GHz

Carasau bread is a flat bread, typical of Sardinia (Italy). The market of this food product has a large growth potential, and its industry is experiencing a revolution, characterized by digitalization and automation. To monitor the quality of this food product at different manufacturing stages, micr...

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Detalles Bibliográficos
Autores principales: Macciò, Claudia, Melis, Andrea, Lodi, Matteo Bruno, Garau, Emanuele, Desogus, Francesco, Loddo, Antonio, Di Napoli, Fabrizio, Mazzarella, Giuseppe, Fanti, Alessandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297000/
https://www.ncbi.nlm.nih.gov/pubmed/37372607
http://dx.doi.org/10.3390/foods12122396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297000/
https://www.ncbi.nlm.nih.gov/pubmed/37372607
http://dx.doi.org/10.3390/foods12122396

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