Mycoprotein Production by Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor Using Agro-Industrial Hydrolysate

The demand for cheap, healthy, and sustainable alternative protein sources has turned research interest into microbial proteins. Mycoproteins prevail due to their quite balanced amino acid profile, low carbon footprint and high sustainability potential. The goal of this research was to investigate t...

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Detalles Bibliográficos
Autores principales: Bakratsas, Georgios, Polydera, Angeliki, Nilson, Oskar, Chatzikonstantinou, Alexandra V., Xiros, Charilaos, Katapodis, Petros, Stamatis, Haralambos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297003/
https://www.ncbi.nlm.nih.gov/pubmed/37372506
http://dx.doi.org/10.3390/foods12122295

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297003/
https://www.ncbi.nlm.nih.gov/pubmed/37372506
http://dx.doi.org/10.3390/foods12122295

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