Food Safety Controls during Bulk Food Preparation—An Observational Analysis

Seeing the palpable impact of food poisoning associated with catering operations, we surveyed caterers with and without past hygiene violations to examine staffing, food safety practices and correlations with microbial counts in food and the processing environment. Past infringements did not negativ...

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Detalles Bibliográficos
Autores principales: Hartantyo, Sri Harminda Pahm, Selvaraj, Renuka, Ho, Jiaying, Oh, Jia Quan, Er, Jun Cheng, Li, Angela, Aung, Kyaw Thu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297087/
https://www.ncbi.nlm.nih.gov/pubmed/37372586
http://dx.doi.org/10.3390/foods12122376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297087/
https://www.ncbi.nlm.nih.gov/pubmed/37372586
http://dx.doi.org/10.3390/foods12122376

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