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Food Safety Controls during Bulk Food Preparation—An Observational Analysis
Seeing the palpable impact of food poisoning associated with catering operations, we surveyed caterers with and without past hygiene violations to examine staffing, food safety practices and correlations with microbial counts in food and the processing environment. Past infringements did not negativ...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297087/ https://www.ncbi.nlm.nih.gov/pubmed/37372586 http://dx.doi.org/10.3390/foods12122376 |
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author | Hartantyo, Sri Harminda Pahm Selvaraj, Renuka Ho, Jiaying Oh, Jia Quan Er, Jun Cheng Li, Angela Aung, Kyaw Thu |
author_facet | Hartantyo, Sri Harminda Pahm Selvaraj, Renuka Ho, Jiaying Oh, Jia Quan Er, Jun Cheng Li, Angela Aung, Kyaw Thu |
author_sort | Hartantyo, Sri Harminda Pahm |
collection | PubMed |
description | Seeing the palpable impact of food poisoning associated with catering operations, we surveyed caterers with and without past hygiene violations to examine staffing, food safety practices and correlations with microbial counts in food and the processing environment. Past infringements did not negatively impact the current execution of food safety measures nor the microbial quality of food. In preference to added stringencies for errant operators, we discuss alternative efforts to augment food safety, as well as the policy implications thereof. |
format | Online Article Text |
id | pubmed-10297087 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-102970872023-06-28 Food Safety Controls during Bulk Food Preparation—An Observational Analysis Hartantyo, Sri Harminda Pahm Selvaraj, Renuka Ho, Jiaying Oh, Jia Quan Er, Jun Cheng Li, Angela Aung, Kyaw Thu Foods Brief Report Seeing the palpable impact of food poisoning associated with catering operations, we surveyed caterers with and without past hygiene violations to examine staffing, food safety practices and correlations with microbial counts in food and the processing environment. Past infringements did not negatively impact the current execution of food safety measures nor the microbial quality of food. In preference to added stringencies for errant operators, we discuss alternative efforts to augment food safety, as well as the policy implications thereof. MDPI 2023-06-15 /pmc/articles/PMC10297087/ /pubmed/37372586 http://dx.doi.org/10.3390/foods12122376 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Brief Report Hartantyo, Sri Harminda Pahm Selvaraj, Renuka Ho, Jiaying Oh, Jia Quan Er, Jun Cheng Li, Angela Aung, Kyaw Thu Food Safety Controls during Bulk Food Preparation—An Observational Analysis |
title | Food Safety Controls during Bulk Food Preparation—An Observational Analysis |
title_full | Food Safety Controls during Bulk Food Preparation—An Observational Analysis |
title_fullStr | Food Safety Controls during Bulk Food Preparation—An Observational Analysis |
title_full_unstemmed | Food Safety Controls during Bulk Food Preparation—An Observational Analysis |
title_short | Food Safety Controls during Bulk Food Preparation—An Observational Analysis |
title_sort | food safety controls during bulk food preparation—an observational analysis |
topic | Brief Report |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297087/ https://www.ncbi.nlm.nih.gov/pubmed/37372586 http://dx.doi.org/10.3390/foods12122376 |
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