Food Safety Controls during Bulk Food Preparation—An Observational Analysis

Seeing the palpable impact of food poisoning associated with catering operations, we surveyed caterers with and without past hygiene violations to examine staffing, food safety practices and correlations with microbial counts in food and the processing environment. Past infringements did not negativ...

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Detalles Bibliográficos
Autores principales: Hartantyo, Sri Harminda Pahm, Selvaraj, Renuka, Ho, Jiaying, Oh, Jia Quan, Er, Jun Cheng, Li, Angela, Aung, Kyaw Thu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297087/
https://www.ncbi.nlm.nih.gov/pubmed/37372586
http://dx.doi.org/10.3390/foods12122376
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author Hartantyo, Sri Harminda Pahm
Selvaraj, Renuka
Ho, Jiaying
Oh, Jia Quan
Er, Jun Cheng
Li, Angela
Aung, Kyaw Thu
author_facet Hartantyo, Sri Harminda Pahm
Selvaraj, Renuka
Ho, Jiaying
Oh, Jia Quan
Er, Jun Cheng
Li, Angela
Aung, Kyaw Thu
author_sort Hartantyo, Sri Harminda Pahm
collection PubMed
description Seeing the palpable impact of food poisoning associated with catering operations, we surveyed caterers with and without past hygiene violations to examine staffing, food safety practices and correlations with microbial counts in food and the processing environment. Past infringements did not negatively impact the current execution of food safety measures nor the microbial quality of food. In preference to added stringencies for errant operators, we discuss alternative efforts to augment food safety, as well as the policy implications thereof.
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spelling pubmed-102970872023-06-28 Food Safety Controls during Bulk Food Preparation—An Observational Analysis Hartantyo, Sri Harminda Pahm Selvaraj, Renuka Ho, Jiaying Oh, Jia Quan Er, Jun Cheng Li, Angela Aung, Kyaw Thu Foods Brief Report Seeing the palpable impact of food poisoning associated with catering operations, we surveyed caterers with and without past hygiene violations to examine staffing, food safety practices and correlations with microbial counts in food and the processing environment. Past infringements did not negatively impact the current execution of food safety measures nor the microbial quality of food. In preference to added stringencies for errant operators, we discuss alternative efforts to augment food safety, as well as the policy implications thereof. MDPI 2023-06-15 /pmc/articles/PMC10297087/ /pubmed/37372586 http://dx.doi.org/10.3390/foods12122376 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Brief Report
Hartantyo, Sri Harminda Pahm
Selvaraj, Renuka
Ho, Jiaying
Oh, Jia Quan
Er, Jun Cheng
Li, Angela
Aung, Kyaw Thu
Food Safety Controls during Bulk Food Preparation—An Observational Analysis
title Food Safety Controls during Bulk Food Preparation—An Observational Analysis
title_full Food Safety Controls during Bulk Food Preparation—An Observational Analysis
title_fullStr Food Safety Controls during Bulk Food Preparation—An Observational Analysis
title_full_unstemmed Food Safety Controls during Bulk Food Preparation—An Observational Analysis
title_short Food Safety Controls during Bulk Food Preparation—An Observational Analysis
title_sort food safety controls during bulk food preparation—an observational analysis
topic Brief Report
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297087/
https://www.ncbi.nlm.nih.gov/pubmed/37372586
http://dx.doi.org/10.3390/foods12122376
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