Cargando…
Food Safety Controls during Bulk Food Preparation—An Observational Analysis
Seeing the palpable impact of food poisoning associated with catering operations, we surveyed caterers with and without past hygiene violations to examine staffing, food safety practices and correlations with microbial counts in food and the processing environment. Past infringements did not negativ...
Autores principales: | Hartantyo, Sri Harminda Pahm, Selvaraj, Renuka, Ho, Jiaying, Oh, Jia Quan, Er, Jun Cheng, Li, Angela, Aung, Kyaw Thu |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297087/ https://www.ncbi.nlm.nih.gov/pubmed/37372586 http://dx.doi.org/10.3390/foods12122376 |
Ejemplares similares
-
Sick pets as potential reservoirs of antibiotic-resistant bacteria in Singapore
por: Hartantyo, Sri Harminda Pahm, et al.
Publicado: (2018) -
Diarrheagenic pathogens in adults attending a hospital in Singapore
por: Chau, Man Ling, et al.
Publicado: (2016) -
Consumption Patterns of Processed Foods in Singapore—A Cross-Sectional Study
por: Gan, Patrick, et al.
Publicado: (2022) -
Occurrence and Patterns of Enterotoxin Genes, spa Types and Antimicrobial Resistance Patterns in Staphylococcus aureus in Food and Food Contact Surfaces in Singapore
por: Lim, Ker Li, et al.
Publicado: (2023) -
Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors
por: Auad, Lígia Isoni, et al.
Publicado: (2018)