Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary Materials

A dysphagia diet is a special eating plan. The development and design of dysphagia foods should consider both swallowing safety and food nutritional qualities. In this study, the effects of four food supplements, namely vitamins, minerals, salt and sugar, on swallowing characteristics, rheological a...

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Detalles Bibliográficos
Autores principales: Wang, Xin, Rong, Liyuan, Shen, Mingyue, Yu, Qiang, Chen, Yi, Li, Jinwang, Xie, Jianhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297091/
https://www.ncbi.nlm.nih.gov/pubmed/37372499
http://dx.doi.org/10.3390/foods12122287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297091/
https://www.ncbi.nlm.nih.gov/pubmed/37372499
http://dx.doi.org/10.3390/foods12122287

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