Discovering and Mapping Colloquial Terminologies Describing Underutilized and Neglected Food Crops—A Comprehensive Review

Global levels of biodiversity and dietary diversity are decreasing, leading to food and nutrition insecurity. This is partially due to the homogenization of the global food supply with commodity crops. The reintroduction or introduction of neglected and underutilized species, minor, forgotten, and i...

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Detalles Bibliográficos
Autores principales: Lara, Szymon Wojciech, Tsiami, Amalia, Cross, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297092/
https://www.ncbi.nlm.nih.gov/pubmed/37372639
http://dx.doi.org/10.3390/foods12122428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297092/
https://www.ncbi.nlm.nih.gov/pubmed/37372639
http://dx.doi.org/10.3390/foods12122428

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