Chickpeas’ and Lentils’ Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria

Legumes processing involves large amounts of water to remove anti-nutrients, reduce uncomfortable effects, and improve organoleptic characteristics. This procedure generates waste and high levels of environmental pollution. This work aims to evaluate the galacto-oligosaccharide (GOS) and general car...

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Detalles Bibliográficos
Autores principales: Martins, Gonçalo Nuno, Carboni, Angela Daniela, Hugo, Ayelén Amelia, Castilho, Paula Cristina, Gómez-Zavaglia, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297098/
https://www.ncbi.nlm.nih.gov/pubmed/37372536
http://dx.doi.org/10.3390/foods12122324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297098/
https://www.ncbi.nlm.nih.gov/pubmed/37372536
http://dx.doi.org/10.3390/foods12122324

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