Tailored Informational Interventions for Reducing Surplus and Waste of Fruits and Vegetables in a Food Market: A Pilot Study

This pilot study explored the effectiveness of tailored informational interventions to reduce the surplus and waste of fruits and vegetables at the distribution level in Chile. Stalls from a fresh food market were randomized to intervention (n = 5 selling fruits, n = 5 selling vegetables) or control...

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Detalles Bibliográficos
Autores principales: Fredes, Carolina, Pérez, María Ignacia, Jimenez, Macarena, Reutter, Beatriz, Fernández-Verdejo, Rodrigo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297124/
https://www.ncbi.nlm.nih.gov/pubmed/37372524
http://dx.doi.org/10.3390/foods12122313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297124/
https://www.ncbi.nlm.nih.gov/pubmed/37372524
http://dx.doi.org/10.3390/foods12122313

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