Carbon Quantum Dots from Roasted Coffee Beans: Their Degree and Mechanism of Cytotoxicity and Their Rapid Removal Using a Pulsed Electric Field

Carbon quantum dots (CQDs) from heat-treated foods show toxicity, but the mechanisms of toxicity and removal of CQDs have not been elucidated. In this study, CQDs were purified from roasted coffee beans through a process of concentration, dialysis and lyophilization. The physical properties of CQDs,...

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Detalles Bibliográficos
Autores principales: Chu, Ling, Zhang, Yu, He, Leli, Shen, Qingwu, Tan, Mingqian, Wu, Yanyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297147/
https://www.ncbi.nlm.nih.gov/pubmed/37372565
http://dx.doi.org/10.3390/foods12122353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297147/
https://www.ncbi.nlm.nih.gov/pubmed/37372565
http://dx.doi.org/10.3390/foods12122353

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