Antimicrobial Activity against Foodborne Pathogens and Antioxidant Activity of Plant Leaves Traditionally Used as Food Packaging

In accordance with Thai wisdom, indigenous plant leaves have been used as food packaging to preserve freshness. Many studies have demonstrated that both antioxidant and antimicrobial activities contribute to protecting food from spoilage. Hence, the ethanolic extracts of leaves from selected plants...

Descripción completa

Detalles Bibliográficos
Autores principales: Thongphichai, Wisuwat, Pongkittiphan, Veerachai, Laorpaksa, Areerat, Wiwatcharakornkul, Worakorn, Sukrong, Suchada
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297150/
https://www.ncbi.nlm.nih.gov/pubmed/37372620
http://dx.doi.org/10.3390/foods12122409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297150/
https://www.ncbi.nlm.nih.gov/pubmed/37372620
http://dx.doi.org/10.3390/foods12122409

Ejemplares similares