In Situ Inactivation of Selected Bacillus Strains in Brewer’s Spent Grain during Fermentation by Lactococcus lactis ATCC 11454—The Possibility of Post-Production Residues Management

The safety and quality of post-production residues is essential before they can be reused. Both to explore the possibility of reuse as a fermentation medium and the context of pathogens’ inactivation, the research aimed to characterize the fermentation system of L. lactis ATCC 11454 and brewer’s spe...

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Detalles Bibliográficos
Autores principales: Pokorski, Patryk, Trząskowska, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297179/
https://www.ncbi.nlm.nih.gov/pubmed/37372490
http://dx.doi.org/10.3390/foods12122279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297179/
https://www.ncbi.nlm.nih.gov/pubmed/37372490
http://dx.doi.org/10.3390/foods12122279

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