Thermodynamics and Physicochemical Properties of Immobilized Maleic Anhydride-Modified Xylanase and Its Application in the Extraction of Oligosaccharides from Wheat Bran

Xylanases are the preferred enzymes for the extracting of oligosaccharides from wheat bran. However, free xylanases have poor stability and are difficult to reuse, which limit their industrial application. In the present study, we covalently immobilized free maleic anhydride-modified xylanase (FMA-X...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhao, Yang, Li, Xinrui, Guo, Shuo, Xu, Jingwen, Cui, Yan, Zheng, Mingzhu, Liu, Jingsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297198/
https://www.ncbi.nlm.nih.gov/pubmed/37372634
http://dx.doi.org/10.3390/foods12122424

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297198/
https://www.ncbi.nlm.nih.gov/pubmed/37372634
http://dx.doi.org/10.3390/foods12122424

Ejemplares similares