Potential of Near-Infrared Spectroscopy (NIRS) for Efficient Classification Based on Postharvest Storage Time, Cultivar and Maturity in Coconut Water

Coconut water (CW) is a popular and healthful beverage, and ensuring its quality is crucial for consumer satisfaction. This study aimed to explore the potential of near-infrared spectroscopy (NIRS) and chemometric methods for analyzing CW quality and distinguishing samples based on postharvest stora...

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Detalles Bibliográficos
Autores principales: Shen, Xiaojun, Wang, Tao, Wei, Jingyi, Li, Xin, Deng, Fuming, Niu, Xiaoqing, Wang, Yuanyuan, Kan, Jintao, Zhang, Weimin, Yun, Yong-Huan, Chen, Fusheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297207/
https://www.ncbi.nlm.nih.gov/pubmed/37372626
http://dx.doi.org/10.3390/foods12122415

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297207/
https://www.ncbi.nlm.nih.gov/pubmed/37372626
http://dx.doi.org/10.3390/foods12122415

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