Boosting the Antioxidant Potential of Polymeric Proanthocyanidins in Litchi (Litchi chinensis Sonn.) Pericarp via Biotransformation of Utilizing Lactobacillus Plantarum

In order to enhance the efficient utilization of polymeric proanthocyanidins from litchi pericarp, a process for transforming litchis’ polymeric proanthocyanidins (LPPCs) by using Lactobacilli has been established for products with highly antioxidative properties. Lactobacillus plantarum was selecte...

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Detalles Bibliográficos
Autores principales: Liu, Haocheng, Tang, Yuqian, Deng, Zhaowen, Yang, Jiguo, Gan, Dan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297231/
https://www.ncbi.nlm.nih.gov/pubmed/37372595
http://dx.doi.org/10.3390/foods12122384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297231/
https://www.ncbi.nlm.nih.gov/pubmed/37372595
http://dx.doi.org/10.3390/foods12122384

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