Preparation of pH-Responsive Films from Polyvinyl Alcohol/Agar Containing Cochineal for Monitoring the Freshness of Pork

This study reported the production of pH-responsive films based on 8 wt% polyvinyl alcohol solution/0.2 wt% agar solution incorporated with cochineal-loaded starch particles (CSN) (2, 4, 6 and 8 wt% on agar basis) by a casting process. Results revealed that CSN presented obvious color changes over t...

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Detalles Bibliográficos
Autores principales: Liu, Danfei, Zhong, Yunfei, Pu, Yumei, Li, Xiaoxuan, Chen, Siyuan, Zhang, Changfan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297249/
https://www.ncbi.nlm.nih.gov/pubmed/37372526
http://dx.doi.org/10.3390/foods12122316

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297249/
https://www.ncbi.nlm.nih.gov/pubmed/37372526
http://dx.doi.org/10.3390/foods12122316

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