Short-Term Changes in Aroma-Related Volatiles in Meat Model: Effect of Fat and D. hansenii Inoculation

This study assessed the effect of replacing pork lard with coconut oil and Debaryomyces hansenii inoculation on the biotransformation of amino acids into volatile compounds in a meat model system. Yeast counts, solid-phase microextraction, and gas chromatography/mass spectrometry were used to assess...

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Detalles Bibliográficos
Autores principales: Li, Lei, Belloch, Carmela, Flores, Mónica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297263/
https://www.ncbi.nlm.nih.gov/pubmed/37372640
http://dx.doi.org/10.3390/foods12122429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297263/
https://www.ncbi.nlm.nih.gov/pubmed/37372640
http://dx.doi.org/10.3390/foods12122429

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