Physical, Chemical, and Sensory Properties of a Turmeric-Fortified Pineapple Juice Beverage

Beverage mixtures based on pineapple (Ananas comosus) and turmeric (Curcuma longa) juice as a ready-to-drink product were developed, and their physicochemical, nutritional, and sensory properties were evaluated. Four different concentrations of turmeric juice (5%, 10%, 15%, and 20% (v/v)) were added...

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Detalles Bibliográficos
Autores principales: Sun, Xiuxiu, Follett, Peter A., Wall, Marisa M., Duff, Keegan S., Wu, Xiaohua, Shu, Chang, Plotto, Anne, Liang, Peishih, Stockton, Dara G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297280/
https://www.ncbi.nlm.nih.gov/pubmed/37372534
http://dx.doi.org/10.3390/foods12122323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297280/
https://www.ncbi.nlm.nih.gov/pubmed/37372534
http://dx.doi.org/10.3390/foods12122323

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