Characterization and Mechanism of Tea Polyphenols Inhibiting Biogenic Amine Accumulation in Marinated Spanish Mackerel

Putrescine is a low-molecular-weight organic compound that is widely found in pickled foods. Although the intake of biogenic amines is beneficial to humans, an excessive intake can cause discomfort. In this study, the ornithine decarboxylase gene (ODC) was involved in putrescine biosynthesis. After...

Descripción completa

Detalles Bibliográficos
Autores principales: Xu, Zhe, Chang, Jiale, Zhou, Jiamin, Shi, Yixin, Chen, Hui, Han, Lingyu, Tu, Maolin, Li, Tingting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297285/
https://www.ncbi.nlm.nih.gov/pubmed/37372558
http://dx.doi.org/10.3390/foods12122347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297285/
https://www.ncbi.nlm.nih.gov/pubmed/37372558
http://dx.doi.org/10.3390/foods12122347

Ejemplares similares