Paraprobiotics and Postbiotics—Current State of Scientific Research and Future Trends toward the Development of Functional Foods

The potential of paraprobiotics and postbiotics to be used as beneficial agents for human health has caused an effort by the scientific community to gather information about the bioactivity of these compounds and production methods. Understanding the evolution of scientific research in this area of...

Descripción completa

Detalles Bibliográficos
Autores principales: Monteiro, Shênia Santos, Schnorr, Carlos Eduardo, Pasquali, Matheus Augusto de Bittencourt
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297362/
https://www.ncbi.nlm.nih.gov/pubmed/37372605
http://dx.doi.org/10.3390/foods12122394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297362/
https://www.ncbi.nlm.nih.gov/pubmed/37372605
http://dx.doi.org/10.3390/foods12122394

Ejemplares similares