Effects of Reactive Oxygen Levels on Chilling Injury and Storability in 21 Apricot Varieties from Different Production Areas in China

The key factors for resistance to chilling injury in apricot fruits were obtained by analyzing the low-temperature storage characteristics of 21 varieties of apricot fruits in the main producing areas of China. Twenty-one varieties of apricots from different production areas in China were stored at...

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Detalles Bibliográficos
Autores principales: Xin, Qi, Zhou, Xinqun, Jiang, Weibo, Zhang, Min, Sun, Jing, Cui, Kuanbo, Liu, Yu, Jiao, Wenxiao, Zhao, Handong, Liu, Bangdi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297368/
https://www.ncbi.nlm.nih.gov/pubmed/37372589
http://dx.doi.org/10.3390/foods12122378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297368/
https://www.ncbi.nlm.nih.gov/pubmed/37372589
http://dx.doi.org/10.3390/foods12122378

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