Consumer Intention towards Buying Edible Beef Offal and the Relevance of Food Neophobia

Enhancing the willingness to eat edible offal can be a valuable strategy to mitigate the greenhouse gas (GHG) emissions related to growing meat production and to provide food with high protein content to a growing global population. Although some edible offal is considered delicacies, we hardly find...

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Detalles Bibliográficos
Autores principales: Sabbagh, Maria, Gutierrez, Luciano, Lai, Roberto, Nocella, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297378/
https://www.ncbi.nlm.nih.gov/pubmed/37372551
http://dx.doi.org/10.3390/foods12122340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297378/
https://www.ncbi.nlm.nih.gov/pubmed/37372551
http://dx.doi.org/10.3390/foods12122340

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