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Consumer Intention towards Buying Edible Beef Offal and the Relevance of Food Neophobia
Enhancing the willingness to eat edible offal can be a valuable strategy to mitigate the greenhouse gas (GHG) emissions related to growing meat production and to provide food with high protein content to a growing global population. Although some edible offal is considered delicacies, we hardly find...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297378/ https://www.ncbi.nlm.nih.gov/pubmed/37372551 http://dx.doi.org/10.3390/foods12122340 |