Characterization of Lactic Acid Bacteria Strains Isolated from Algerian Honeybee and Honey and Exploration of Their Potential Probiotic and Functional Features for Human Use

Using culture enrichment methods, 100 strains of bacilli of lactic acid bacteria (LAB) were isolated from honeybee Apis mellifera intermissa and fresh honey, collected from apiaries located in the north-east of Algeria. Amongst all of the isolated LAB, 19 selected strains were closely affiliated to...

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Detalles Bibliográficos
Autores principales: Meradji, Meriem, Bachtarzi, Nadia, Mora, Diego, Kharroub, Karima
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297382/
https://www.ncbi.nlm.nih.gov/pubmed/37372522
http://dx.doi.org/10.3390/foods12122312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297382/
https://www.ncbi.nlm.nih.gov/pubmed/37372522
http://dx.doi.org/10.3390/foods12122312

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