Construction and In Vitro Digestibility of Recrystallized Starch Encapsulated in Calcium Alginate Beads

In order to reduce the digestion rate of starch in human body and improve the content of slowly digestible starch (SDS) and resistant starch (RS), millimeter calcium alginate beads encapsulated with different proportions of recrystallized starch were constructed in this study. First, we prepared rec...

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Detalles Bibliográficos
Autores principales: Qin, Kaili, Zhang, Rongyu, Qin, Weili, Ji, Na, Qin, Yang, Dai, Lei, Xiong, Liu, Sun, Qingjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297387/
https://www.ncbi.nlm.nih.gov/pubmed/37372592
http://dx.doi.org/10.3390/foods12122379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297387/
https://www.ncbi.nlm.nih.gov/pubmed/37372592
http://dx.doi.org/10.3390/foods12122379

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