Effects of Selenium Enrichment on Dough Fermentation Characteristics of Baker’s Yeast

In this research, the effect of selenium (Se) enrichment on dough fermentation characteristics of yeast and the possible mechanisms was investigated. Then, the Se-enriched yeast was used as starter to make Se-enriched bread, and the difference between Se-enriched bread and common bread was investiga...

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Detalles Bibliográficos
Autores principales: He, Ping, Zhang, Mengmeng, Zhang, Yizhe, Wu, Hui, Zhang, Xiaoyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297389/
https://www.ncbi.nlm.nih.gov/pubmed/37372553
http://dx.doi.org/10.3390/foods12122343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297389/
https://www.ncbi.nlm.nih.gov/pubmed/37372553
http://dx.doi.org/10.3390/foods12122343

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