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Effects of Selenium Enrichment on Dough Fermentation Characteristics of Baker’s Yeast
In this research, the effect of selenium (Se) enrichment on dough fermentation characteristics of yeast and the possible mechanisms was investigated. Then, the Se-enriched yeast was used as starter to make Se-enriched bread, and the difference between Se-enriched bread and common bread was investiga...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297389/ https://www.ncbi.nlm.nih.gov/pubmed/37372553 http://dx.doi.org/10.3390/foods12122343 |