Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions

Soluble dietary fibers (SDFs) exist as the major bioactive components in legumes, which exhibit various biological functions. To improve the potential applications of legume SDFs as healthy value-added products in the functional food industry, the physicochemical properties and biological functions...

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Detalles Bibliográficos
Autores principales: Wu, Dingtao, Wan, Jiajia, Li, Wenxing, Li, Jie, Guo, Wang, Zheng, Xiaoqin, Gan, Ren-You, Hu, Yichen, Zou, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297415/
https://www.ncbi.nlm.nih.gov/pubmed/37372563
http://dx.doi.org/10.3390/foods12122352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297415/
https://www.ncbi.nlm.nih.gov/pubmed/37372563
http://dx.doi.org/10.3390/foods12122352

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