Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of Licorice

In this paper, the effects of different ultrasonic pretreatment processes on the far-infrared drying characteristics, quality indexes, and microstructure of licorice are evaluated. The results showed that ultrasonic pretreatment, combined with far-infrared drying, significantly reduced the drying ti...

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Detalles Bibliográficos
Autores principales: Shang, Jianwei, Zhang, Qian, Wang, Tongxun, Xu, Yanrui, Zang, Zepeng, Wan, Fangxin, Yue, Yuanman, Huang, Xiaopeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297442/
https://www.ncbi.nlm.nih.gov/pubmed/37372625
http://dx.doi.org/10.3390/foods12122414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297442/
https://www.ncbi.nlm.nih.gov/pubmed/37372625
http://dx.doi.org/10.3390/foods12122414

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