Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics

In this study, the effects of different sun withering degrees (75% (CK), 69% (S69), 66% (S66), 63% (S63), and 60% (S60) water content in the withered leaves) on black tea sensory quality were investigated by means of sensory evaluation plus metabolomics analysis. Sensory evaluation results showed hi...

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Detalles Bibliográficos
Autores principales: Wu, Zhuanrong, Jiao, Yuanfang, Jiang, Xinfeng, Li, Chen, Sun, Weijiang, Chen, Yuqiong, Yu, Zhi, Ni, Dejiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297470/
https://www.ncbi.nlm.nih.gov/pubmed/37372642
http://dx.doi.org/10.3390/foods12122430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297470/
https://www.ncbi.nlm.nih.gov/pubmed/37372642
http://dx.doi.org/10.3390/foods12122430

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