Partial Characterization and Immunomodulatory Effects of Exopolysaccharides from Streptococcus thermophilus SBC8781 during Soy Milk and Cow Milk Fermentation

The immunomodulatory properties of exopolysaccharides (EPSs) produced by Streptococcus thermophilus have not been explored in depth. In addition, there are no comparative studies of the functional properties of EPSs produced by streptococci in different food matrices. In this work, EPSs from S. ther...

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Detalles Bibliográficos
Autores principales: Nakata, Hajime, Imamura, Yoshiya, Saha, Sudeb, Lobo, René Emanuel, Kitahara, Shugo, Araki, Shota, Tomokiyo, Mikado, Namai, Fu, Hiramitsu, Masanori, Inoue, Takashi, Nishiyama, Keita, Villena, Julio, Kitazawa, Haruki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297478/
https://www.ncbi.nlm.nih.gov/pubmed/37372583
http://dx.doi.org/10.3390/foods12122374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297478/
https://www.ncbi.nlm.nih.gov/pubmed/37372583
http://dx.doi.org/10.3390/foods12122374

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