Improving the Accuracy of Saffron Adulteration Classification and Quantification through Data Fusion of Thin-Layer Chromatography Imaging and Raman Spectral Analysis

Agricultural crops of high value are frequently targeted by economic adulteration across the world. Saffron powder, being one of the most expensive spices and colorants on the market, is particularly vulnerable to adulteration with extraneous plant materials or synthetic colorants. However, the curr...

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Detalles Bibliográficos
Autores principales: Dai, Haochen, Gao, Qixiang, Lu, Jiakai, He, Lili
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297485/
https://www.ncbi.nlm.nih.gov/pubmed/37372533
http://dx.doi.org/10.3390/foods12122322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297485/
https://www.ncbi.nlm.nih.gov/pubmed/37372533
http://dx.doi.org/10.3390/foods12122322

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