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Improving the Accuracy of Saffron Adulteration Classification and Quantification through Data Fusion of Thin-Layer Chromatography Imaging and Raman Spectral Analysis
Agricultural crops of high value are frequently targeted by economic adulteration across the world. Saffron powder, being one of the most expensive spices and colorants on the market, is particularly vulnerable to adulteration with extraneous plant materials or synthetic colorants. However, the curr...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297485/ https://www.ncbi.nlm.nih.gov/pubmed/37372533 http://dx.doi.org/10.3390/foods12122322 |