Towards a Better Understanding of Texturization during High-Moisture Extrusion (HME)—Part II: Characterization of Thermophysical Properties of High-Moisture Meat Analogues

It is crucial to determine the thermophysical properties of high-moisture extruded samples (HMESs) to properly understand the texturization process of high-moisture extrusion (HME), especially when the primary objective is the production of high-moisture meat analogues (HMMAs). Therefore, the study’...

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Detalles Bibliográficos
Autores principales: Högg, Elisabeth, Rauh, Cornelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297486/
https://www.ncbi.nlm.nih.gov/pubmed/37372494
http://dx.doi.org/10.3390/foods12122283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297486/
https://www.ncbi.nlm.nih.gov/pubmed/37372494
http://dx.doi.org/10.3390/foods12122283

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