D-Lactate: Implications for Gastrointestinal Diseases

D-lactate is produced in very low amounts in human tissues. However, certain bacteria in the human intestine produce D-lactate. In some gastrointestinal diseases, increased bacterial D-lactate production and uptake from the gut into the bloodstream take place. In its extreme, excessive accumulation...

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Detalles Bibliográficos
Autores principales: Remund, Barblin, Yilmaz, Bahtiyar, Sokollik, Christiane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297508/
https://www.ncbi.nlm.nih.gov/pubmed/37371177
http://dx.doi.org/10.3390/children10060945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297508/
https://www.ncbi.nlm.nih.gov/pubmed/37371177
http://dx.doi.org/10.3390/children10060945

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