Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges

The increasing demand for natural, safe, and sustainable food preservation methods drove research towards the use of plant antimicrobials as an alternative to synthetic preservatives. This review article comprehensively discussed the potential applications of plant extracts, essential oils, and thei...

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Detalles Bibliográficos
Autores principales: Pinto, Loris, Tapia-Rodríguez, Melvin R., Baruzzi, Federico, Ayala-Zavala, Jesús Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297530/
https://www.ncbi.nlm.nih.gov/pubmed/37372527
http://dx.doi.org/10.3390/foods12122315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297530/
https://www.ncbi.nlm.nih.gov/pubmed/37372527
http://dx.doi.org/10.3390/foods12122315

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