Advances in Starch Nanoparticle for Emulsion Stabilization

Starch nanoparticles (SNPs) are generally defined as starch grains smaller than 600–1000 nm produced from a series of physical, chemical, or biologically modified starches. Many studies have reported the preparation and modification of SNPs, which are mostly based on the traditional “top-down” strat...

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Detalles Bibliográficos
Autores principales: Zhou, Jianwei, Guo, Meimei, Qin, Yu, Wang, Wenjun, Lv, Ruiling, Xu, Enbo, Ding, Tian, Liu, Donghong, Wu, Zhengzong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297589/
https://www.ncbi.nlm.nih.gov/pubmed/37372636
http://dx.doi.org/10.3390/foods12122425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297589/
https://www.ncbi.nlm.nih.gov/pubmed/37372636
http://dx.doi.org/10.3390/foods12122425

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