Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes

This study introduces an effective solution to enhance the postharvest preservation of broccoli, a vegetable highly sensitive to ethylene, a hormone produced by climacteric fruits such as tomatoes. The proposed method involves a triple combination of ethylene elimination techniques: potassium perman...

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Detalles Bibliográficos
Autores principales: Alonso-Salinas, Ramiro, López-Miranda, Santiago, González-Báidez, Ana, Pérez-López, Antonio José, Noguera-Artiaga, Luis, Núñez-Delicado, Estrella, Carbonell-Barrachina, Ángel, Acosta-Motos, José Ramón
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297595/
https://www.ncbi.nlm.nih.gov/pubmed/37372629
http://dx.doi.org/10.3390/foods12122418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297595/
https://www.ncbi.nlm.nih.gov/pubmed/37372629
http://dx.doi.org/10.3390/foods12122418

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