Compositional Differences of Greek Cheeses of Limited Production

Greece has a long tradition in cheesemaking, with 22 cheeses registered as protected designation of origin (PDO), 1 as protected geographical indication (PGI), and 1 applied for PGI. Several other cheeses are produced locally without any registration, which significantly contribute to the local econ...

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Detalles Bibliográficos
Autores principales: Pappa, Eleni C., Kondyli, Efthymia, Pappas, Athanasios C., Giamouri, Elisavet, Sarri, Aikaterini, Mavrommatis, Alexandros, Zoidis, Evangelos, Papalamprou, Lida, Simitzis, Panagiotis, Goliomytis, Michael, Tsiplakou, Eleni, Georgiou, Constantinos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297615/
https://www.ncbi.nlm.nih.gov/pubmed/37372637
http://dx.doi.org/10.3390/foods12122426

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297615/
https://www.ncbi.nlm.nih.gov/pubmed/37372637
http://dx.doi.org/10.3390/foods12122426

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