Potential of Syzygnium polyanthum as Natural Food Preservative: A Review

Food preservation is one of the strategies taken to maintain the level of public health. Oxidation activity and microbial contamination are the primary causes of food spoilage. For health reasons, people prefer natural preservatives over synthetic ones. Syzygnium polyanthum is widely spread througho...

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Detalles Bibliográficos
Autores principales: Julizan, Nur, Ishmayana, Safri, Zainuddin, Achmad, Van Hung, Pham, Kurnia, Dikdik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297617/
https://www.ncbi.nlm.nih.gov/pubmed/37372486
http://dx.doi.org/10.3390/foods12122275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297617/
https://www.ncbi.nlm.nih.gov/pubmed/37372486
http://dx.doi.org/10.3390/foods12122275

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